Easiest Way to Prepare Gordon Ramsay Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malay countryside fried rice (nasi goreng kampung). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Get 4 cups Cooked Rice
2. Prepare 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Take 50 g Dried Anchovies (ikan bilis)
4. Prepare 2 pc Eggs (whisked)
5. Prepare 150 g Water Spinach (kangkung)
6. Take 50 g Red Onion
7. Get Sambal Paste (processed in a blender);
8. Prepare 6 pc (20 g) Red Bird's Eye Chilli
9. Take 60 g Shallots
10. Take 20 g Garlic
11. Make ready 25 g Fermented Shrimp Paste (Belacan)
12. Prepare For Stir Frying;
13. Make ready 5 Tbsp Cooking Oil
14. Prepare 2 Tbsp Lime Juice
15. Make ready 2 tsp Sugar
16. Get as needed Salt

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that is going to wrap it up with this special food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!