Simple Way to Make Quick Sweet potato black bean enchiladas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato black bean enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet potato black bean enchiladas is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet potato black bean enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet potato black bean enchiladas:

1. Take sweet potato, 1 inch cubed
2. Prepare 1 can black beans, drained rinsed
3. Get 4 oz can green chilies
4. Make ready red onion diced thin
5. Make ready salsa
6. Prepare cumin
7. Prepare garlic powder
8. Make ready salt pepper
9. Take mexican cheese

Instructions to make Sweet potato black bean enchiladas:

1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
3. Add mixture to tortilla.
4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy

So that’s going to wrap it up for this special food sweet potato black bean enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!