Step-by-Step Guide to Make Quick Crispy Chicken Nuggets in Coconut Cream Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Make ready 1 can (13.5 oz.) coconut cream
2. Make ready 1 tsp. coconut extract
3. Prepare 2 tsp. apple cider vinegar
4. Take 2 T. sugar
5. Make ready toasted sweetened shredded coconut (garnish)
6. Take _____________________
7. Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
8. Take Blanched snow peas
9. Prepare Cooked rice

Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

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