Recipe of Gordon Ramsay Chicken Arroz Caldo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken arroz caldo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Arroz Caldo is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Arroz Caldo is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken arroz caldo using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Arroz Caldo:

1. Take 1 whole chicken, cut into serving size
2. Take 1 tbsp. oil
3. Get 1 small onion minced
4. Make ready 5 cloves garlic minced
5. Take 4 tbsp. ginger minced
6. Prepare 1 tbsp. fish sauce
7. Prepare 1 cup sticky rice
8. Take 6-7 cups water
9. Make ready 3 chicken bouillon cubes
10. Get salt & pepper for taste
11. Prepare fried garlic bits
12. Make ready 1/2 cup green onions chopped
13. Prepare calamansi or lemon cut into wedges
14. Prepare fish sauce
15. Make ready 1/2 cup oil for garlic bits
16. Make ready 1 head garlic minced

Steps to make Chicken Arroz Caldo:

1. Trim chicken of unwanted fat, rinse and drain well
2. Take a pot and heat oil on medium, then add onions, ginger, & garlic. Cook for 4 minutes stirring regulary
3. Add chicken and cook, stirring regularly, until lightly browned then add fish sauce and continue to cook for 1-2 minutes
4. Add water and rice and bring to a boil then add bouillon cubes and stir to dissolve
5. Lower heat, cover, and simmer, stirring occasionally until the rice has softened and the congee has thickened to desired consistency then season with salt and pepper to your taste then let it sit and cool for a bit
6. While it's cooling take a small pan over low heat, add oil and cook garlic until golden and crisp then remove toasted garlic and drain on paper towel
7. Serve in a bowl and garnish with green onions and toasted garlic. Add calamansi or lemon and additional fish sauce as necessary for your taste. Serve hot, and enjoy!

So that’s going to wrap this up for this special food chicken arroz caldo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!