Step-by-Step Guide to Make Quick Eggless Red Velvet cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggless red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Red Velvet cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Eggless Red Velvet cake is something that I have loved my whole life. They’re fine and they look fantastic.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless red velvet cake using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Red Velvet cake:

1. Get For Dry ingredients
2. Make ready 1 &1/2 cup Maida
3. Prepare 1/2 cup powdered sugar
4. Take 2 tablespoons Cocoa powder
5. Take 1/2 tsp Baking powder
6. Get 1/4 spoon Baking soda
7. Make ready For Wet ingredients
8. Make ready 1/4 cup Milk
9. Prepare 1/2 tsp. vinegar
10. Make ready 1/4 cup condensed milk
11. Get 1/2 tsp Vanilla essence
12. Prepare 1/2 tsp Red food color

easy & moist eggless velvet cake recipe with detailed photo and video recipe. a traditional red coloured or dark red brown moist red velvet cake with white cream cheese icing or ermine frosting. it is considered one of the moist cake ever, perhaps due to the alkaline acidic substances used like vinegar or buttermilk in this cake recipe. Eggless red velvet cake is healthy & naturally red using beets! No food coloring here, this healthy red velvet cake from scratch is the best! With Valentine's Day right around the corner, I've been racking my brain on what kind of dessert to post.

Instructions to make Eggless Red Velvet cake:

1. First take a bowl and add milk and that add vinegar. Mix it add let it curdle for 10 mins.
2. Now to that curdled milk sift it Maida, cocoa powder, powdered sugar and baking powder.
3. Mix that well.
4. Now add condensed milk and melted butter.
5. Mix that well and if required add some more milk to make its ribbon consistancy.
6. Now add red food color and vanilla extract.
7. Just before baking add baking soda.
8. Now I am baking it in heart shaped mould lined with parchment paper
9. Bake it at 180 degree for 30-35 mins in oven.
10. Now demould the cake and let it cool.
11. For decorating I have taken two hearts made from parchment paper.
12. Put it on cake dust powdered sugar. Now carefully remove hearts.
13. Red velvet cake is ready…..

No food coloring here, this healthy red velvet cake from scratch is the best! With Valentine's Day right around the corner, I've been racking my brain on what kind of dessert to post. My mind kept going straight to red velvet cake. Eggless Red Velvet Cake - as the name suggests, it is red in color with texture as smooth and spongy as velvet. I followed the recipe from here and Gayathri is my go-to person for any Eggless cakes that are new to me.

So that is going to wrap this up for this exceptional food eggless red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!