10/01/2021 01:08

Recipe of Jamie Oliver Indonesian Nasi Goreng (Fried Rice) with chicken

by Lillie Carroll

Indonesian Nasi Goreng (Fried Rice) with chicken
Indonesian Nasi Goreng (Fried Rice) with chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian nasi goreng (fried rice) with chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Indonesian Nasi Goreng (Fried Rice) with chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Make ready 400 gr basmati rice
  2. Prepare 300 gr chicken
  3. Take 2 shallots
  4. Get 1 carrot
  5. Take 1 tomato
  6. Get 1 cucumber
  7. Take 2 eggs
  8. Prepare Salt
  9. Prepare Sweet thick soya sauce (kecap manis)
  10. Get Oil for frying
  11. Prepare Ground spices for the rice:
  12. Make ready 2 teaspoons coriander seeds
  13. Make ready 1 teaspoon pepper
  14. Make ready 2 garlic
  15. Get Salt
Instructions to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Cook the basmati rice as per instructions on the package. Set aside once cooked.
  2. Grind the spices: coriander seeds, pepper, and garlic.
  3. Diced the chicken and the tomato. Slice the shallots and grate the carrot.
  4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
  5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
  6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
  7. Fry the eggs separately.
  8. Serve the fried rice with sliced cucumber and the fried eggs.
  9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)

So that’s going to wrap it up for this exceptional food indonesian nasi goreng (fried rice) with chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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