04/10/2020 13:26

Simple Way to Prepare Ultimate #Aloo_ palak Sabji

by Clarence Welch

#Aloo_ palak Sabji
#Aloo_ palak Sabji

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #aloo_ palak sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

#Aloo_ palak Sabji is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. #Aloo_ palak Sabji is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook #aloo_ palak sabji using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make #Aloo_ palak Sabji:
  1. Prepare 400 gr Spinach
  2. Take 5 Small potatoes
  3. Make ready 8 Garlik pieces
  4. Take 5 Tomatoes
  5. Get 1 Inch ginger piece
  6. Prepare 6 Green chili
  7. Take 2 Tea spoons of cumin seeds
  8. Prepare 1/2 Tea spoons of asafoetida
  9. Take 5 Tea spoon oil
  10. Prepare 1 Tea spoon turmeric powder
  11. Get 4 Tea spoon red chili powder
  12. Take 4 Tea spoon garam masala
  13. Get 2 Tea spoon coriander_cumin powder
  14. Get to taste Salt
Steps to make #Aloo_ palak Sabji:
  1. First of all,heat the oil on the pan,(quantity is as mentioned above),Now put cumin seeds and Asafoetida and potatoes,Cellofry the mixture till potatoes turn pink
  2. Do not overcook potatoes,Now put garlik_chili_ginger paste and stir for half minute, Now put turmeric,red chili powder, coriander_ cumin powder and garam masala,Cut small pieces of spinach and tomatoes,put them in the mixture on pan and close the pan for few minutes,Make sure that there remains no water in the mixture.
  3. Thats it! Your Aalu_ palak sabji is ready to be served With Thepala/:paratha and pieces of tomato and onion😋

So that’s going to wrap it up with this exceptional food #aloo_ palak sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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