Step-by-Step Guide to Prepare Gordon Ramsay Sattu methi pancake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sattu methi pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sattu methi pancake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sattu methi pancake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sattu methi pancake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sattu methi pancake:

1. Make ready 50 gms sattu(Roasted chana dal)
2. Take 1 tablespoon semolina
3. Get 2 tablespoons Fenugreek fresh
4. Make ready 2 tablespoons Fenugreek stems and spinach stems
5. Prepare 1/2 tsp Red chilli powder, turmeric powder,salt
6. Get 1/2 tsp Cumin seeds
7. Take 1/2 tsp Carrom seeds
8. Make ready 2 tablespoons Chopped onion
9. Take 1 tsp green chillies
10. Take 2 tablespoons Oil

Steps to make Sattu methi pancake:

1. Grind sattu in mixer.
2. Take bowl add,sattu flour then semolina, Fenugreek, stems of spinach and Fenugreek, salt, onion, green chillies, turmeric powder, Red chilli powder. Add water and prepare batter of dosa consistency.
3. Heat Pan apply some oil and pour sattu mixture and fry from both sides and serve with tomato sauce.

So that’s going to wrap it up for this exceptional food sattu methi pancake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!