Simple Way to Prepare Super Quick Homemade Mini Spinach Pies

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini spinach pies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Spinach Pies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mini Spinach Pies is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Spinach Pies:

1. Get 2 Pillsberry Uncut Croissant rolls
2. Get 1 lb Italian sausage
3. Make ready 4 eggs
4. Prepare 10 oz frozen chopped spinach, thawed and drained (needs to be squeezed dry)
5. Get 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
6. Make ready 1/2 cup 2% milk
7. Prepare 1 cup 4% cottage cheese
8. Take 1/2 tsp salt
9. Make ready 1/4 tsp pepper
10. Get 1/3 tsp garlic powder

Steps to make Mini Spinach Pies:

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2. In a large mixing bowl, beat eggs. Add spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
4. Bake 350 degrees for 18 minutes or until golden brown.

So that is going to wrap this up with this special food mini spinach pies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!