Recipe of Perfect Beef Chinese Dumplings

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef chinese dumplings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Chinese Dumplings is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Chinese Dumplings is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Chinese Dumplings:

1. Take 1.5 lbs Ground Beef
2. Prepare 2 cups Shredded Chinese Cabbage
3. Take 1 Carrot, shredded
4. Prepare 1 Onion, Minced
5. Get 1 Egg
6. Make ready 1 tsp Sugar
7. Make ready 1 tsp Salt
8. Get 1 tbs Soy Sauce
9. Take 1 tbs Vegetable Oil
10. Make ready 14 oz package Wonton Wrappers

Instructions to make Beef Chinese Dumplings:

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
3. Boil the dumplings in water until they float to the top, about 5 minutes.

So that’s going to wrap it up for this exceptional food beef chinese dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!