Recipe of Gordon Ramsay Easy enchilada “lasagna” casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy enchilada “lasagna” casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy enchilada “lasagna” casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy enchilada “lasagna” casserole is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy enchilada “lasagna” casserole:

1. Get For the filling :
2. Take 1 lb ground venison
3. Prepare 1/2 lb ground jimmy dean sausage
4. Prepare 1 can tomato soup
5. Make ready 1 packet taco seasoning
6. Take 1 can diced tomatoes and green Chile’s
7. Take 1/2 onion or whole onion depending on how much you like
8. Get 1 tablespoon sugar
9. Make ready For the beans:
10. Take 1 small can old El Paso refried beans (fat free)
11. Make ready 1/2 teaspoon chicken seasoning
12. Take 1/4 teaspoon pepper
13. Make ready 1/4 teaspoon cumin
14. Make ready 1/4 salt
15. Get 1-24 oz package small corn tortillas
16. Make ready 2 cups shredded Mexican cheese divided
17. Take 2 cups mozzarella cheese divided
18. Take 1/2 can black olives (optional)
19. Take You can also serve with my avocado crema, Guacamole, salsa or cilantro!

Instructions to make Easy enchilada “lasagna” casserole:

1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles

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