Step-by-Step Guide to Prepare Super Quick Homemade Baked Tilapia and Potatoes in Cream

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked tilapia and potatoes in cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Tilapia and Potatoes in Cream is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked Tilapia and Potatoes in Cream is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

1. Get 3 tilapia fillets (about 500 gr)
2. Prepare 2-3 big potatoes
3. Get 200 ml cream 15-20%
4. Take 2 tb.s. green peas
5. Take 1/2 t.s. mustard
6. Prepare dill
7. Make ready butter

Steps to make Baked Tilapia and Potatoes in Cream:

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

So that’s going to wrap this up with this exceptional food baked tilapia and potatoes in cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!