How to Make Super Quick Homemade Fried Kandar Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried kandar chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Kandar Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fried Kandar Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fried kandar chicken using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Kandar Chicken:

1. Take 3 kg chicken - cut into pieces
2. Get 50 g ginger juice
3. Prepare 100 g shallot juice
4. Make ready 50 g fennel seed
5. Make ready 30 g curry leaves
6. Take 150 g green chillies - chopped
7. Prepare 3 eggs
8. Prepare 60 g turmeric powder
9. Prepare 30 g red chilli powder
10. Prepare 50 g meat curry powder
11. Prepare 300 g corn flour
12. Prepare 150 g rice flour
13. Take few drops red colouring
14. Make ready 2.5 ml cooking oil - for deep-frying

Instructions to make Fried Kandar Chicken:

1. In a mixing bowl, add all the above items and mix well. Keep for 3-4 hours or overnight in the fridge.
2. Take out from fridge and leave it out at least 30 minutes before deep-frying.

So that’s going to wrap it up for this special food fried kandar chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!