Easiest Way to Prepare Quick Kuah kuning

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kuah kuning. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kuah kuning is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kuah kuning is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kuah kuning using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kuah kuning:

1. Make ready 1 stalk lemongrass, white part only, roughly crushed
2. Take 3 cm ginger, slice
3. Prepare 3 cm length turmeric, sliced
4. Make ready handful fresh basil leaves
5. Get pinch salt
6. Get kuah kuning
7. Make ready 1 tbsp vegetable oil
8. Prepare 4-5 red chillies, finely sliced
9. Make ready 4 kaffir lime leaves, finely sliced
10. Make ready 3 cm galangal, sliced
11. Get 500 g white fish such as haddock, blue eye or mussels
12. Make ready 600 ml coconut milk
13. Make ready 1 handful cherry tomatoes
14. Make ready to taste lemon juice,

Steps to make Kuah kuning:

1. To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
2. Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
3. Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
4. Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
5. Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.

So that is going to wrap this up with this special food kuah kuning recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!