Step-by-Step Guide to Make Super Quick Homemade Chicken and Dumplings

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Dumplings is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and Dumplings is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and dumplings using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Dumplings:

1. Make ready 1-1/2 lbs. boneless breast of chicken, diced
2. Take 2 tbs. extra virgin olive oil or vegetable oil
3. Make ready 1 cup diced raw carrots
4. Make ready 1 cup diced onion
5. Take 4 cloves garlic, finely chopped
6. Get 5 TBS. butter
7. Take 6 TBS. flour
8. Take 6 cups chicken broth
9. Take 1/2 cup heavy cream
10. Make ready 1/2 tsp. thyme
11. Make ready 2 bay leaves
12. Get 1 cup frozen corn
13. Get 2 TBS. dried parsley
14. Take For the Dumplings:
15. Prepare 2 cups flour
16. Get 1 TBS. baking powder
17. Make ready 1/2 tsp. each of salt and pepper
18. Get 1-1/3 cups heavy cream

Instructions to make Chicken and Dumplings:

1. First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside.
2. Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside.
3. Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty.
4. Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes.
5. Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes.
6. Ladle into bowls and enjoy!

So that is going to wrap it up for this exceptional food chicken and dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!