How to Make Quick Red Velvet Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Fast And Easy Cup Cake Recipes Collection. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Love red velvet cake but don't want to eat the big portions?

Red Velvet Cupcakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cupcakes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have red velvet cupcakes using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:

1. Make ready Cake mixture
2. Make ready 1 large egg
3. Take 120 ml buttermilk
4. Take 1 tbsp white wine vinegar
5. Make ready 1 1/2 tbsp red food colouring (liquid)
6. Prepare 180 ml sunflower oil
7. Make ready 200 grams self raising flour
8. Make ready 225 grams caster sugar
9. Make ready 1 tsp heaped cocoa powder
10. Take 1 pinch salt
11. Get 1 tsp vanilla essence
12. Prepare Frosting
13. Prepare 100 grams cream cheese
14. Take 50 grams butter
15. Take 200 grams icing sugar(confectioners sugar)
16. Take 1 tsp vanilla essence

With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video.

Instructions to make Red Velvet Cupcakes:

1. preheat oven to 180°C.
2. whisk the egg in a bowl for a minute.
3. add buttermilk, vinegar, vanilla, and sunflower oil.
4. dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
5. whisk for a few minutes until combined and smooth.
6. spoon into cupcake cases sat in a muffin tray so they are ¾ full.
7. bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
8. cool the cupcakes in their cases.
9. slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
10. for frosting
11. beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
12. add icing sugar and stir until combined.
13. spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate.

Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it.

So that’s going to wrap this up for this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!