Steps to Make Jamie Oliver Minestrone Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, minestrone soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Minestrone Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:

1. Take 2 cans (28 oz) each) diced tomatoes
2. Prepare 12 oz tomato paste
3. Get 1/2 cup sun-dried tomatoes
4. Prepare 12 cups vegetable stock (use a quality stock not broth)
5. Take 2 cup carrots, diced
6. Get 2 cups celery, diced
7. Take 2 cup white onion, diced
8. Take 3 cloves garlic, minced
9. Take 2 tsp dried oregano
10. Take 1 tsp rosemary
11. Make ready 3 Tbsp Italiano seasoning
12. Prepare 1/2 tsp sea salt
13. Take 2 tsp pepper
14. Take 2 can (15 oz) each) red kidney beans, drained
15. Take 2 cups zucchini, diced
16. Prepare 1 1/2 cups Ditali pasta (tubular)
17. Get 1 cup frozen green beans, thawed
18. Take 3 cups baby spinach, chopped

Instructions to make Minestrone Soup:

1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
2. Add pasta to the pot and simmer for 1 more hour. Serve

So that’s going to wrap this up for this special food minestrone soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!