01/12/2020 21:07

Recipe of Homemade Cajun chicken and sausage piquant

by Lawrence Bailey

Cajun chicken and sausage piquant
Cajun chicken and sausage piquant

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun chicken and sausage piquant. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cajun chicken and sausage piquant is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cajun chicken and sausage piquant is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken and sausage piquant:
  1. Make ready 1 pack bones less skinless chicken thighs cut up
  2. Get 2 (1 lb) Packs of andouille sausage cut up
  3. Prepare 2 bell peppers green and red (so 4 total) diced
  4. Get 1 big yellow onion diced
  5. Get Add any other veggies you want. We threw in some green beans from our garden
  6. Make ready 3 jalapeños 2 diced (leave one whole to simmer in stew)
  7. Take 1 can tomato paste
  8. Get 2 cups veg oil
  9. Prepare 2 cups flour
  10. Take 3 sprigs thyme
  11. Take 5 cloves garlic minced
  12. Prepare 3 bunches green onion diced
  13. Take 1 quart chicken broth
  14. Get Salt for taste
  15. Take Brown rice to serve on top of
Steps to make Cajun chicken and sausage piquant:
  1. Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
  2. Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
  3. Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
  4. Then add meat, and 1 quart of chicken broth.
  5. Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.

So that’s going to wrap this up for this special food cajun chicken and sausage piquant recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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