24/09/2020 03:59

Simple Way to Prepare Speedy Cauliflower Fried Rice

by Clyde Wilkerson

Cauliflower Fried Rice
Cauliflower Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Fried Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cauliflower Fried Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower fried rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Fried Rice:
  1. Prepare 1 brown onion
  2. Take To taste minced garlic
  3. Prepare 2 cups frozen vegetables of choice
  4. Prepare 1-2 capsicum (red and/or green)
  5. Take 200 g mushrooms (approx a punnet)
  6. Get 1 head broccoli
  7. Make ready 500 g chicken tenderloins
  8. Make ready 500 g riced cauliflower
  9. Prepare 200 g streaky bacon
  10. Make ready To taste Tamari sauce
  11. Get 2 eggs, scrambled
Instructions to make Cauliflower Fried Rice:
  1. In an electric fry pan cook chicken and bacon
  2. Remove chicken and bacon, scramble eggs, remove and then keep to the side covered
  3. Cook onion, broccoli mushrooms and capsicum
  4. Add cauliflower rice and frozen vegetables
  5. Once all vegetables are cooked add chicken and bacon back, stir
  6. Add minced garlic and tamari sauce to taste

So that’s going to wrap this up for this exceptional food cauliflower fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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