How to Prepare Jamie Oliver Fish cutlets (Japanese style Fried Fish)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish cutlets (japanese style fried fish). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fish cutlets (Japanese style Fried Fish) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish cutlets (Japanese style Fried Fish) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fish cutlets (japanese style fried fish) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish cutlets (Japanese style Fried Fish):

1. Make ready 2 fillets Fish (White-Fish)
2. Make ready As needed Salt
3. Make ready As needed Pepper
4. Make ready As neede Flowers
5. Prepare As needed Beaten Eggs
6. Prepare As needed Bread crumbs

Steps to make Fish cutlets (Japanese style Fried Fish):

1. Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.
2. Coat the Fish with flour, then the beaten egg, then the bread crumbs.
3. Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.
4. Let the oil drip off.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

So that’s going to wrap it up for this exceptional food fish cutlets (japanese style fried fish) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!