16/12/2020 15:29

How to Make Gordon Ramsay Cabbage and Bell Pepper Soup

by Jack Carroll

Cabbage and Bell Pepper Soup
Cabbage and Bell Pepper Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cabbage and bell pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage and Bell Pepper Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cabbage and Bell Pepper Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Bell Pepper Soup:
  1. Get 1/2 Cabbage, diced
  2. Take 4 Spring Onions, sliced
  3. Make ready Juice of 1 lime
  4. Make ready Onion, diced
  5. Prepare 2 (Red, Yellow, Orange) Bell Pepper, diced
  6. Take Carrot, sliced
  7. Take 50 g Walnuts
  8. Take 1 litre Vegetable Stock
  9. Prepare Neutral Oil
Steps to make Cabbage and Bell Pepper Soup:
  1. Heat the oil in a pan and fry the onion
  2. When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
  3. Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
  4. Meanwhile roast the walnuts in a dry flat and for about 30 seconds
  5. When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
  6. Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot

So that is going to wrap it up for this special food cabbage and bell pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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