Easiest Way to Make Perfect Stuffed Sweet Dumpling Squash with Sausage

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed sweet dumpling squash with sausage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Sweet Dumpling Squash with Sausage is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Sweet Dumpling Squash with Sausage is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed sweet dumpling squash with sausage using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Sweet Dumpling Squash with Sausage:

1. Prepare 2 sweet dumpling squash
2. Take 1 pkg Oscar Meyer selects natural Italian herb sausage, chopped
3. Make ready 1/2 cup quinoa
4. Prepare 1/2 cup pearled barley
5. Take 1 yellow pepper, chopped
6. Take 1 red pepper, chopped
7. Get 1 red onion, chopped
8. Take 1/2 tbsp red pepper flakes (more or less depending on taste)
9. Prepare 1 tsp garlic powder
10. Prepare 1 1/4 cup water
11. Get 1 tbsp oil
12. Get Shredded cheese, optional

Steps to make Stuffed Sweet Dumpling Squash with Sausage:

1. Preheat oven to 375°F Cut squash in half, stem to bottom. Scoop out seeds and either roast or discard. Place squash in shallow pan face down and add about a 1/4 inch of water. Roast for 40 minutes, or until squash soft. When done, scoop out squash meat, mash with a fork until lumpy and set aside. So not toss rind.
2. While squash is cooking, combine quinoa, pearled barley and water in a pot with a tight fitting lid. Heat on high, uncovered, until boiling and then simmer on low heat, covered for twenty minutes.
3. Heat oil over medium heat. Add remaining ingredients, minus cheese and cook until peppers are done to your desired doneness.
4. Combine squash, quinoa mixture and sausage. Stir well and fill squash rind with mix. Return to oven and cook an additional 15-20 minutes at 375°F.
5. Top with optional cheese and serve.

So that’s going to wrap it up for this exceptional food stuffed sweet dumpling squash with sausage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!