Simple Way to Make Gordon Ramsay Pan-Fried Cod Fish with Soya Sauce and Butter

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-fried cod fish with soya sauce and butter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pan-Fried Cod Fish with Soya Sauce and Butter is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:

1. Take 2 pieces cod fish
2. Get 1 tomato
3. Make ready 5 cm leek
4. Get 1 tablespoon starch or flour
5. Take 1 teaspoon olive oil
6. Take 30 g butter
7. Make ready soya sause
8. Get salt & pepper

Steps to make Pan-Fried Cod Fish with Soya Sauce and Butter:

1. Chop tomato and leek into small pieces.
2. Cover the fish with starch(or flour) and season it with salt & pepper.
3. Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
4. Cook both sides of fish until it turns golden brown and well-cooked.
5. Add butter and cover the fish. Add soya sauce.
6. Spread tomato on plate, place fish on it and decorate with leek.

So that is going to wrap it up with this exceptional food pan-fried cod fish with soya sauce and butter recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!