How to Prepare Ultimate Malaysian Chicken Mee Goreng

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, malaysian chicken mee goreng. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Malaysian Chicken Mee Goreng is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Malaysian Chicken Mee Goreng is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malaysian Chicken Mee Goreng:

1. Get 150 g dried egg noodles
2. Get 2 tbs sriracha
3. Make ready juice of 1 lime
4. Prepare 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
5. Make ready 2 tbs light soy sauce
6. Make ready 1 tbs sunflower oil
7. Prepare 200 g chicken thigh fillets - cut into 2cm pieces
8. Get 1 garlic clove - chopped
9. Get 2 eggs - lightly beaten
10. Prepare 4 spring onions - thinly sliced, plus extra to serve
11. Get 200 g pak choy - thinly sliced
12. Prepare 100 g bean sprouts
13. Prepare crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve

Instructions to make Malaysian Chicken Mee Goreng:

1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.

So that’s going to wrap it up for this special food malaysian chicken mee goreng recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!