Step-by-Step Guide to Make Speedy Mexican Chicken Sausage Breakfast Cups

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican chicken sausage breakfast cups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mexican Chicken Sausage Breakfast Cups is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Make ready 1 lb ground chicken
2. Prepare Salt & Pepper to taste
3. Take 1 tsp Garlic Powder
4. Take 1 tsp Onion Powder
5. Get 1/2 Paprika
6. Make ready 1/2 tsp Thyme
7. Prepare 1/4 tsp Crush Red Pepper
8. Take 1 tsp Parsley
9. Get 3 large eggs
10. Get 1/3 cup + 3 TBSP egg whites
11. Get 1 Jalapeño- no seeds if desire mild heat
12. Get Pico de Gallo
13. Prepare Guacamole to top
14. Make ready Chopped Spinach

Steps to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

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