Steps to Make Perfect "Vareniki" or dumplings with potatoes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, "vareniki" or dumplings with potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

"Vareniki" or dumplings with potatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. "Vareniki" or dumplings with potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

Vareniki is traditionally served with Smetana, and I give alternative ideas to make a simple sauce. Vareniki - a troublesome dish, but incredibly tasty. If you make them yourself, not relying on factory semi-finished products, your family will Dough universal. Before making dumplings with potatoes (and yesany other stuffing), you need to provide them with a shell.

To begin with this particular recipe, we have to prepare a few components. You can have "vareniki" or dumplings with potatoes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Vareniki" or dumplings with potatoes:

1. Get 500 g potatoes
2. Take 250-270 g flour
3. Take 2 pcs eggs
4. Take 100 ml milk
5. Take 2 pcs onion
6. Make ready 50 ml + 1 tbsp Vegetable oil
7. Make ready 50 g butter
8. Make ready 2 tbsp sugar
9. Make ready to taste salt, pepper

Vareniki are popular not only in Russia; it also Ukrainian and Belarusian dish. Recipe, features,ingredients and how to cook these dumplings. If you read all this story, then you will find the full version of this phrase, "In the villages you could eat curd, sour cream or vareniki with a size of a. These dumplings are also known as vareniki or pierogi.

Steps to make "Vareniki" or dumplings with potatoes:

1. Peel potatoes and boil until done.
2. Mix flour with eggs, salt, milk and 2 tbsp. l. vegetable oil. Mix the dough, cover and leave for 30 minutes.
3. Peel onion and finely chop. Fry to transparency, add sugar, fry to make caramelized onion.
4. Stir the potatoes in puree with butter.
5. Roll the dough into a thin layer. Cut out mugs of a diameter of about 7 cm. Add the filling to the dough.
6. Put the dumplings in boiling salted water. When they come up, cook for 3 more minutes.
7. Finished dumplings put in a bowl with caramelized onions, mix and serve to the table. You can sprinkle with finely chopped green onions.

If you read all this story, then you will find the full version of this phrase, "In the villages you could eat curd, sour cream or vareniki with a size of a. These dumplings are also known as vareniki or pierogi. Dumplings can be cooked with potatoes, cottage cheese, cabbage, mushrooms and many other. How can somebody not love them? Those who doesn't like vareniki - has never eaten real vareniki!

So that’s going to wrap this up with this exceptional food "vareniki" or dumplings with potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!