How to Make Jamie Oliver Bok Choy Soup with Chick Peas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bok choy soup with chick peas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bok Choy Soup with Chick Peas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bok Choy Soup with Chick Peas is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy Soup with Chick Peas:

1. Prepare 1 Bok Choy, rinsed and sliced
2. Prepare Olive oil
3. Get 1 onion, chopped
4. Make ready 1 green pepper, chopped
5. Get 1 (12 ounce) bag petite baby cut carrots
6. Make ready 6 cloves garlic, minced
7. Make ready 4 red potatoes, cut into quarters
8. Prepare 1/4 teaspoon black pepper
9. Prepare 1 tablespoon Herb De Provence
10. Make ready 2 can chicken peas (15.5 ounce) undrained
11. Take 2 containers Vegetable Stock (32 ounce)
12. Prepare 2 cups egg noodles

Instructions to make Bok Choy Soup with Chick Peas:

1. In a large pot add enough olive oil to coat bottom of pot…
2. Add your chopped onion and green pepper, sauté until veggies are tender……
3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
4. Next add your minced garlic…..
5. Now add your quartered red potatoes…….Stir all well…..
6. Now add your black pepper and Herb De Provence, sauté for several minutes……
7. Next add your 2 cans of chick peas……
8. Now add your 2 containers of vegetable stock……Bring to a boil……
9. Add in your cleaned and sliced Bok Choy……stir well…..
10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
12. Serve and enjoy 😉!!!

So that is going to wrap this up for this exceptional food bok choy soup with chick peas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!