Simple Way to Make Quick Nana’s Meat Stuffed Shells

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nana’s meat stuffed shells. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nana’s Meat Stuffed Shells is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Nana’s Meat Stuffed Shells is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nana’s Meat Stuffed Shells:

1. Prepare 1 box jumbo Shells
2. Take 1 lb ground beef
3. Take 1 onion
4. Prepare 1 cup Parmesan cheese
5. Make ready 2 eggs
6. Take Frozen chopped spinach
7. Take Fresh Parsley
8. Make ready Garlic
9. Get Salt/pepper
10. Get Sauce

Instructions to make Nana’s Meat Stuffed Shells:

1. Bring water to a boil and add jumbo shells to water
2. Sauté onions, garlic until fragrant
3. Add beef, cook until browned
4. Remove shells and rinse with cool water - do not cook shells all the way
5. Add parsley, cook another 2-3 minutes
6. Thaw frozen spinach and squeeze out all water
7. Drain beef
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
9. Add some sauce to bottom of pan to avoid sticking
10. Add mixture to shells and place in baking dish
11. Cover shells with sauce
12. Bake at 350 for 1 hour

So that is going to wrap this up for this special food nana’s meat stuffed shells recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!