Step-by-Step Guide to Prepare Gordon Ramsay Pad Thai w/ peanut butter sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pad thai w/ peanut butter sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pad Thai w/ peanut butter sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pad Thai w/ peanut butter sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pad Thai w/ peanut butter sauce:

1. Prepare 1.5 Tablespoons reduced sodium soy sauce
2. Prepare 1 Tablespoon Natural Peanut-butter
3. Make ready 1 Teaspoon sesame seed oil
4. Get 1 Tablespoon Sriracha (less if you don’t like a lot of spice)
5. Get 6 oz Vegetable broth
6. Get Dash Pure maple syrup (optional)
7. Make ready Celery
8. Make ready Broccoli
9. Make ready Red cabbage
10. Make ready Frozen edamame
11. Make ready Bell pepper (thinly sliced)
12. Take Annie Chungs brown rice Pad Thai noodles

Steps to make Pad Thai w/ peanut butter sauce:

1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
2. Cook frozen Edamame, according to package and add to skillet.
3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!

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