09/01/2021 09:56

Step-by-Step Guide to Make Favorite Chicken Fried Brown Rice & Sweet Basil

by Catherine Hernandez

Chicken Fried Brown Rice & Sweet Basil
Chicken Fried Brown Rice & Sweet Basil

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken fried brown rice & sweet basil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Fried Brown Rice & Sweet Basil is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Fried Brown Rice & Sweet Basil is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken fried brown rice & sweet basil using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Brown Rice & Sweet Basil:
  1. Prepare 2 precooked chicken breasts
  2. Take 1 cup precooked brown rice
  3. Make ready 4 fresh sweet basil sliced
  4. Get 1/2 cup sliced carrots
  5. Get 1 tbsp sliced green onions
  6. Make ready 6 each snow pea pods
  7. Prepare 3 tbsp sunflower coconut oil
  8. Take 1 eggs
  9. Prepare 1 tsp agave sweetener
Steps to make Chicken Fried Brown Rice & Sweet Basil:
  1. Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min.
  2. Wisk egg, and add sweetener
  3. Move chicken and vegetables to sides of wok, add egg batter. Let egg firm.
  4. Once egg batter starts looking like the beginning of scramble eggs, add brown rice.
  5. Let cook for 5-8 minutes, stir to prevent rice from sticking.
  6. Enjoy!

So that is going to wrap this up with this special food chicken fried brown rice & sweet basil recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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