Step-by-Step Guide to Prepare Favorite Green Shakshuka

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green shakshuka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Shakshuka is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Green Shakshuka is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook green shakshuka using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Shakshuka:

1. Get 2 tbsp Olive oil
2. Take 1 Onion
3. Prepare 1 Fennel
4. Prepare 1 Jalapeno
5. Prepare 2 cloves Garlic
6. Get Handful Spinach or kale
7. Prepare 10 g Cilantro
8. Take 10 g Dill
9. Make ready 10 g Parsley
10. Take 4 Eggs
11. Take 150 g Feta cheese

Instructions to make Green Shakshuka:

1. Sauté the vegetables. Heat oil in a large skillet, then sauté onion, fennel, jalapeño, and garlic. - - Flavor with spices. Season with Aleppo pepper, Za’atar, and ground cumin. - - Add vegetables. To the pan, add chopped Swiss chard and fresh herbs (cilantro, dill, parsley), then season with Kosher salt and black pepper. - - Pour in stock. Add stock (or water), then cover the pan and allow the greens to cook down for a few minutes. - - Stir in cheese. Add and stir in crumbled feta cheese.
2. Add eggs. Make wells for the eggs, then carefully crack one into each. Season the eggs with Kosher salt and pepper. - - Bake the shakshuka. Transfer the skillet to a preheated oven, then bake for 5-7 minutes, or until whites are just set and egg yolks are still runny. - - Finish the shakshuka and serve

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