Simple Way to Make Speedy Good Friday Fish Pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, good friday fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Good Friday Fish Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Good Friday Fish Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook good friday fish pie using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Good Friday Fish Pie:

1. Prepare 450 grams cod or haddock fillets
2. Prepare 100 grams prawns
3. Get 600 ml milk
4. Prepare 40 grams butter
5. Prepare 40 grams plain flour
6. Make ready 3 tsp fresh chopped parsley
7. Prepare 900 grams potatoes
8. Get 100 ml cream or milk
9. Get 50 grams butter
10. Prepare 100 grams grated red cheese

Steps to make Good Friday Fish Pie:

1. Preheat oven to gas 5
2. Put fish in oven proof dish with milk
3. Add salt and pepper, bake for 15 minutes.
4. Strain milk from fish and reserve.
5. Flake the fish and put back in bowl, add prawns.
6. Melt butter in saucepan and add flour, mix well.
7. Remove from heat and slowly add reserved milk, parsley, salt and pepper.
8. Bring sauce back to the boil while stirring until sauce thickens.
9. Pour over the fish.
10. Boil potatoes in salted water.
11. Mash potatoes with milk or cream, butter and pepper.
12. Cover fish with the mash and smooth over with fork.
13. Sprinkle over grated cheese, bake for 20 - 25 minutes
14. Serve with fresh garden peas and crusty bread.

So that’s going to wrap this up for this exceptional food good friday fish pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!