Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, forsyth goulash. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Forsyth Goulash is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Forsyth Goulash is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook forsyth goulash using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Forsyth Goulash:
Prepare 2 tbsp olive oil
Prepare 1/2 cup chopped shallots
Make ready 1/2 cup chopped yellow bell peppers
Make ready 1 jalapeño, diced (keep or remove seeds based on heat tolerance)
Take 1-2 whole mushrooms (1/4cup) diced
Take 1 lb ground beef
Make ready 2 cloves garlic, chopped
Get 5 oz Spinach (1/4-1/2 cup spinach roughly)
Take 1/4 cup canned corn
Take 1/2 cup tomato sauce
Take 1/2 cup canned diced tomatoes
Take 1/2 cup chicken broth
Make ready 2 cups elbow macaroni
Make ready Salt and pepper, to taste
Take Fresh grated cheddar cheese, to garnish
Get Fresh Cilantro, roughly chopped
Steps to make Forsyth Goulash:
In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions, bell peppers, jalapeño, and diced mushroom and cook, stirring occasionally, 3 minutes until tender.
Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes.
Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally.
Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together. Season with salt and pepper and stir in well.
Transfer to a bowl, top with grated cheese and cilantro and enjoy hot.
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