How to Prepare Award-winning Chicken Fried Rice using leftovers

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken fried rice using leftovers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fried Rice using leftovers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Fried Rice using leftovers is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken fried rice using leftovers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice using leftovers:

1. Make ready 3 eggs
2. Take 2 leftover chicken breasts
3. Get 2 cup rice (leftovers are okay)
4. Take 3 green onions (tops and bottoms)
5. Get 1/2 cup broccoli
6. Take 1/4 cup sliced carrots, cooked until tender
7. Take 1 soy sauce
8. Prepare 1 oil

Steps to make Chicken Fried Rice using leftovers:

1. Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside.
2. Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently.
3. Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!
4. Add eggs, chicken, onions, and other vegetables (peppers are a good option)
5. Cook until warm, stirring frequently.

So that is going to wrap it up for this exceptional food chicken fried rice using leftovers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!