Recipe of Super Quick Homemade KBL - Ilongo Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kbl - ilongo soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

KBL - Ilongo Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. KBL - Ilongo Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make KBL - Ilongo Soup:

1. Make ready 3 kg pork leg
2. Get 3 cup pigeon peas or black beans, if using the dried one soak it
3. Prepare 4 cup cubed young jackfruit 2 bunch of spinach, water spinach o
4. Get 10 pieces batuan or 16 pcs tamarind fruit 4 stalks lemongrass,
5. Prepare 4 litres water 2 onion, chopped
6. Make ready fish sauce or sea salt finger chillies

Steps to make KBL - Ilongo Soup:

1. Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. - In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. - Add the pigeon peas or black beans then simmer for 30 minutes. - Add jackfruit simmer for 30 more minutes. - Add spinach and finger chillies, simmer for 5 more minutes. - Season with fish sauce or salt and freshly ground black pepper

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