How to Prepare Quick Palak peas pulao

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak peas pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palak peas pulao is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Palak peas pulao is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have palak peas pulao using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak peas pulao:

1. Prepare 2 cups basmati rice
2. Prepare 1 cup green peas
3. Take 1 cup beans
4. Take 1/2 cup sliced carrot
5. Take 1/2 cup sliced onion
6. Take 2 bay leaves
7. Prepare 1 inch cinnamon stick
8. Prepare 1 big cardamom
9. Prepare 3 tbsp desi ghee
10. Make ready 1 Slice lemon
11. Get 4 slited green chillies
12. Prepare to taste salt
13. Prepare 1 tsp ginger garlic paste
14. Take 1 cup palak( spinach) puree

Instructions to make Palak peas pulao:

1. Wash and soak rice in water.chop all veggies.blanch spinach and make puree
2. Heat deep pan,add big cardamom, green chillies,bay leaves, cinnamon, sliced onion and saute.
3. Add carrots and green peas,val beans,saute,add ginger garlic paste.add palak puree,saute add soaked rice mix well add salt and water. Cook on medium heat until boemes soft.add salt
4. Squeeze lemon juice,again add 1tspoon desi ghee.serve hot with papad and raita.

So that is going to wrap this up with this special food palak peas pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!