Steps to Prepare Gordon Ramsay Bacon Breakfast Taco
by Rosie Knight
Bacon Breakfast Taco
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon breakfast taco. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Breakfast Taco is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bacon Breakfast Taco is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon breakfast taco using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Breakfast Taco:
Get 2 flour tortillas
Get 6 large eggs
Make ready 6 slices bacon
Make ready 1/4 cup 2% milk
Get 1/2 cup mozzarella cheese
Make ready 1/3 cup fire roasted diced tomatoes
Prepare 1 cup fresh chopped spinach
Make ready 2 tbs Jalapeño Ranch
Take 1 tbs garlic powder
Prepare 1 tbs onion powder
Take Salt to taste
Make ready Pepper to taste
Make ready 1/4 cup chopped green onion
Instructions to make Bacon Breakfast Taco:
Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and place bacon onto baking sheet. Bake until meat is dark brown and crispy (about 30 minutes)
While bacon is in the oven place eggs, milk, salt, pepper,onion powder, and garlic powder into a large mixing bowl. Beat eggs and other ingredients with a fork until smooth.
Spray a large pan with non-stick cooking spray. Pour egg mixture, fire roasted diced tomatoes, and spinach into the pan. Cook over a medium high heat until eggs have a soft fluffy texture.
Pour mozzarella cheese over top of the eggs and cover until cheese is melted. Remove from heat.
Heat flour tortillas in microwave for 30 seconds or heat tortillas in a skillet for 1 to 2 minutes on each side until crispy.
Serve eggs in a warm flour tortilla topped with three pieces of bacon, jalapeño ranch and green onion.
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