Easiest Way to Prepare Perfect Cod pané

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cod pané. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cod pané is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cod pané is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cod pané using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cod pané:

1. Make ready 3 filets of boneless cod
2. Get 6 tablespoons white flour
3. Make ready 1 tablespoon backing powder
4. Make ready 1/2 lemon zest
5. Prepare 4 garlic cloves
6. Prepare 1 egg
7. Take 1 pinch salt
8. Get 1 pinch black pepper
9. Make ready 1 tablespoon bread crumbs
10. Take 1/2 liter sunflower oil

Steps to make Cod pané:

1. Cut the fish in squares and dry it with a paper towel.
2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
4. Place them on a kitchen towel to drain the excess of oil.
5. Serve them with mayo and assorted vegetables aside.

So that’s going to wrap it up with this exceptional food cod pané recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!