05/01/2021 10:51

Easiest Way to Prepare Homemade Vichyssoise with Spinach

by Estella Cunningham

Vichyssoise with Spinach
Vichyssoise with Spinach

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vichyssoise with spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vichyssoise with Spinach is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vichyssoise with Spinach is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vichyssoise with spinach using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vichyssoise with Spinach:
  1. Prepare 1 onion, diced
  2. Make ready 2 tbsp butter
  3. Prepare 3 medium potatoes, peeled and diced
  4. Make ready 1 1/2 cup chicken broth
  5. Get 1 1/2 cup water
  6. Prepare 1-2 cubes vegetable bouillon
  7. Make ready 2 cups spinach, washed and chopped
  8. Prepare 2 cups milk
  9. Make ready 3 tbsp plain Greek yogurt (or sour cream)
Steps to make Vichyssoise with Spinach:
  1. Saute onions in butter until transparent.
  2. Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft.
  3. Add in spinach, cover the pot and let it wilt down.
  4. Lower the heat and stir in the milk gently and slowly.
  5. Use an immersion blender to blend the soup to your desired texture.
  6. Stir in the Greek yogurt and the soup is ready.

So that is going to wrap this up with this special food vichyssoise with spinach recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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