14/01/2021 02:00

Steps to Prepare Homemade Indonesian Nasi Goreng (Fried Rice) with chicken

by Norman Hall

Indonesian Nasi Goreng (Fried Rice) with chicken
Indonesian Nasi Goreng (Fried Rice) with chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indonesian nasi goreng (fried rice) with chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Indonesian Nasi Goreng (Fried Rice) with chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Take 400 gr basmati rice
  2. Prepare 300 gr chicken
  3. Prepare 2 shallots
  4. Get 1 carrot
  5. Take 1 tomato
  6. Make ready 1 cucumber
  7. Make ready 2 eggs
  8. Prepare Salt
  9. Make ready Sweet thick soya sauce (kecap manis)
  10. Prepare Oil for frying
  11. Get Ground spices for the rice:
  12. Make ready 2 teaspoons coriander seeds
  13. Take 1 teaspoon pepper
  14. Take 2 garlic
  15. Make ready Salt
Instructions to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Cook the basmati rice as per instructions on the package. Set aside once cooked.
  2. Grind the spices: coriander seeds, pepper, and garlic.
  3. Diced the chicken and the tomato. Slice the shallots and grate the carrot.
  4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
  5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
  6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
  7. Fry the eggs separately.
  8. Serve the fried rice with sliced cucumber and the fried eggs.
  9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)

So that is going to wrap it up for this special food indonesian nasi goreng (fried rice) with chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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