Recipe of Gordon Ramsay Johnssons Frestelse

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, johnssons frestelse. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Johnssons Frestelse is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Johnssons Frestelse is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook johnssons frestelse using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Johnssons Frestelse:

1. Get 6-7 med size potatoes cut into 1 inch wide thick matches
2. Take 2 med size slocdd yellow onions
3. Make ready 1 1/2 heavy cream
4. Take 2 can anchovy fillets
5. Get 1/4-1/2 cups bread crumbs
6. Prepare 50 grams cold butter cubes for toppings
7. Make ready 50 grams butter sautéing
8. Take Freshly ground pepper
9. Get 2 tbsp oil for sautéing

Steps to make Johnssons Frestelse:

1. Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste.
2. Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste
3. Then placed 1 can anchovy slices then repeat for 2nd layer
4. Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper
5. Add the cold cube butter on top. Scatter them on top.
6. Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved.

So that is going to wrap it up with this special food johnssons frestelse recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!