How to Make Gordon Ramsay Yakitori (Japanese-Style Satay)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yakitori (japanese-style satay). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yakitori (Japanese-Style Satay) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Yakitori (Japanese-Style Satay) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yakitori (Japanese-Style Satay):

1. Make ready 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
2. Make ready 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
3. Prepare 1-2 leeks
4. Get For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

Steps to make Yakitori (Japanese-Style Satay):

1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
3. You can cool it and keep it in the fridge for about a week. Or use it right away.
4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

So that is going to wrap this up with this exceptional food yakitori (japanese-style satay) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!