03/10/2020 10:18

Steps to Prepare Award-winning Ninja Foodie/Instant Pot Chicken Vegetable Soup

by Tyler Roberson

Ninja Foodie/Instant Pot Chicken Vegetable Soup
Ninja Foodie/Instant Pot Chicken Vegetable Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
  1. Prepare 2 lbs chicken breasts, diced
  2. Make ready 1/2 onion chopped
  3. Take 1 can lima beans or 1 cup frozen
  4. Make ready 1 (16 oz) package of frozen vegetables
  5. Get 1 (28 oz) can of crushed tomatoes
  6. Prepare 1 (14.5 oz) can of tomato sauce
  7. Prepare 2 cups water (or chicken broth)
  8. Take 1 tablespoon Italian Seasoning
  9. Make ready to taste salt and pepper
Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
  1. First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
  2. Done
  3. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.

So that is going to wrap this up for this exceptional food ninja foodie/instant pot chicken vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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