How to Make Perfect Parmesan Crusted Pollock

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, parmesan crusted pollock. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Parmesan Crusted Pollock is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Parmesan Crusted Pollock is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan crusted pollock using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Pollock:

1. Prepare 1 lb pollock cut into individual filets
2. Take 1/4 cup grated parmesan cheese
3. Get 1 tsp paprika
4. Take 1 tsp parsley
5. Prepare 1 tbsp chopped dill
6. Take 1 tbsp olive oil

Steps to make Parmesan Crusted Pollock:

1. Combine Parmesan cheese and herbs and spices
2. Brush olive oil onto each piece of pollock
3. Coat each piece of fish with cheese mixture
4. Bake on 375 for about 20 minutes
5. Serve with lemon dill sauce or tartar sauce, or alone if you prefer.

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