How to Make Award-winning Fried Dumplings Side Dish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried dumplings side dish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Dumplings Side Dish is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Dumplings Side Dish is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried dumplings side dish using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Dumplings Side Dish:

1. Prepare Dumplings
2. Make ready 1/2 stick butter
3. Make ready 1 onion (sliced)
4. Prepare 4 oz baby bella mushrooms (sliced)
5. Take 4 pieces thick sliced bacon (diced)
6. Get red wine vinegar
7. Make ready to taste salt and pepper

Steps to make Fried Dumplings Side Dish:

1. Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl.
2. Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges.
3. Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate.
4. Serve with red wine vinegar sprinkled over top and salt and pepper to taste.

So that is going to wrap this up with this special food fried dumplings side dish recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!