Recipe of Quick Parmesan Fish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, parmesan fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parmesan Fish is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Parmesan Fish is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have parmesan fish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Fish:

1. Get 2 Fish fillets (I used Swai), defrosted and pat dry
2. Prepare 1/4 teaspoon salt or to taste
3. Take 1/4 teaspoon paprika
4. Take 1/2 teaspoon Italian seasoning
5. Get to taste Black pepper
6. Get 1/3 cup grated Parmesan cheese
7. Prepare Finely chopped green onion to garnish optional
8. Take Lemon wedges optional

Steps to make Parmesan Fish:

1. In a small bowl, mix the salt, paprika and black pepper and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that’s going to wrap this up with this special food parmesan fish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!