Simple Way to Make Quick Sweet and Spicy Salmon

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet and Spicy Salmon is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet and Spicy Salmon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Salmon:

1. Make ready 5 Salmon fillets (total about 1 1/2 pounds)
2. Prepare 1 Tablespoon butter, melted
3. Prepare 2 tablespoons brown sugar
4. Take 1/2 tablespoon chili powder
5. Get 1 teaspoon cumin
6. Prepare 1/2 teaspoon salt
7. Take 1/4 teaspoon paprika
8. Make ready 1/8 teaspoon black pepper
9. Make ready 1/8 teaspoon cayenne pepper or to taste

Steps to make Sweet and Spicy Salmon:

1. In a small bowl, mix together all the dry ingredients and set aside.
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
5. Let rest for a few minutes before serving.

So that is going to wrap it up for this special food sweet and spicy salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!