Simple Way to Make Award-winning Fried Tuna Filets

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried tuna filets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Tuna Filets is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Tuna Filets is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried tuna filets using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tuna Filets:

1. Prepare 1 lb tuna loin
2. Get 2 large eggs
3. Prepare ~1/4 cup milk
4. Take 1 1/2 cups flour
5. Prepare 2 cups panko (regular or Italian works fine)

Instructions to make Fried Tuna Filets:

1. Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
2. Coat all pieces in flour, set aside
3. Mix your eggs and milk
4. Start heating your oil to about ~350 f
5. Dip floured tuna in egg mix and roll in panko until evenly coated
6. Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
7. Enjoy!

So that is going to wrap this up for this special food fried tuna filets recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!