Recipe of Jamie Oliver Flounder Fillet

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, flounder fillet. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flounder Fillet is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Flounder Fillet is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flounder fillet using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flounder Fillet:

1. Get 2 lbs flounder fillet
2. Take 3 eggs
3. Make ready 8 oz Italian Seasoned breadcrumbs
4. Get 8 oz Panko breadcrumbs
5. Make ready Salt and pepper to season
6. Get Enough oil to fry

Instructions to make Flounder Fillet:

1. Fillet fish as best as you can, you can get 2 fillets per side
2. Make sure you skin the fish afterwards
3. Wash thoroughly, let drain and season with salt & pepper
4. Mix Italian breadcrumbs with panko
5. Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
6. It is one of the most delicious fish I have ever eaten in my life

So that is going to wrap this up for this special food flounder fillet recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!