Step-by-Step Guide to Make Award-winning Spiced Cod Fillets in Lemon Butter

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced cod fillets in lemon butter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced Cod Fillets in Lemon Butter is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spiced Cod Fillets in Lemon Butter is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:

1. Take Ingredients for fish:
2. Prepare 4 cod fillets defrosted
3. Get 1 Tablespoon butter melted
4. Make ready 1 teaspoon paprika
5. Take 1/2 teaspoon chili powder
6. Get 1/2 teaspoon garlic powder
7. Prepare 1/4 teaspoon cumin
8. Take 1/4 teaspoon salt or to taste
9. Prepare 1/4 teaspoon black pepper or to taste
10. Prepare 1/8 teaspoon cayenne pepper or to taste
11. Get Other ingredients:
12. Make ready 1 1/2 Tablespoon butter melted
13. Make ready Juice of 2 Limes
14. Get 1 teaspoon dried parsley flakes

Steps to make Spiced Cod Fillets in Lemon Butter:

1. In a small bowl, combine all the dry ingredients for fish and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

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